GHORI
πŸ‡°πŸ‡·Peptide/ProteinΒ·Cuticle sheenΒ·β„– 019

Hydrolyzed Silk

Hydrolysed silk fibroin

Silk fibroin, pre-cleaved to a size the cuticle actually accepts.

Region

South Korea (silk-biotech standardisation)

Form

Aqueous solution

Shelf

24 months refrigerated

Class

Peptide/Protein

Key finding

800 Da

Average peptide weight β€” cuticle-permeable

Effective dose Β· 1%–3% in rinse-off and leave-in formulas.
01

The brief.

Origin

Silk cocoons from Chinese and Korean sericulture, hydrolysed and standardised in South Korean cosmetic-biotech facilities to guarantee peptide weight.

Extraction

Cocoons are degummed to isolate fibroin (the structural protein β€” sericin is the gum), then enzymatically hydrolysed to a controlled 500–1,200 Da range.

Sustainability

Peace Silk protocols allow moths to emerge before cocoon harvest, addressing the ethical concern. Cocoons are otherwise agricultural by-products.

02

How it works.

Hydrolysed silk peptides deposit in a thin, water-resistant film along the cuticle. Their block-copolymer structure (alternating hydrophilic and hydrophobic domains) lets them bond to damaged patches while remaining flexible enough to move with the strand β€” the reason silk-treated hair looks glossy but never crunchy.

Delivers

  • 01Coats and smooths the cuticle for a mirror-like finish
  • 02Adds tensile strength to bleach-weakened strands
  • 03Improves colour retention by sealing porosity
  • 04Lightweight β€” no protein-overload stiffness
03

Molecular signature.

The bio-active constituents that make Hydrolyzed Silk work β€” with standardised percentages where measured by HPLC.

  • 01

    Fibroin peptides

    Repeating glycine-alanine-serine block β€” the crystalline core of silk.

  • 02

    Hydrophobic domains

    Bind to damaged hydrophobic patches on the cuticle.

04

Signal profile.

EVIDENCEPOTENCYSAFETYHERITAGESENSORYSOURCING

Six-axis assay

A living profile β€” the vectors that make Hydrolyzed Silk.

  • Evidence52

    1 peer-reviewed source

  • Potency100

    Standardised at 800 Da

  • Safety92

    Broad tolerance

  • Heritage68

    Documented across 2 traditions

  • Sensory64

    Peptide/Protein profile

  • Sourcing78

    Traceable provenance

05

Heritage.

The record

Sericulture began in China around 3,600 BCE; hydrolysed silk peptides for cosmetic use were commercialised in Japan and Korea in the 1970s–80s as an alternative to animal-derived collagen.

Traditional use

Chinese and Japanese silk-water hair rinses; Ayurvedic silk-fibre scalp massage.

Naturally found in

  • Bombyx mori silkworm cocoons (main source)
  • Wild silk (tussar, muga) cocoons in India β€” different amino profile
06

Field β†’ phial.

Every gram of Hydrolyzed Silk passes five gates before it enters a Ghori formula. No shortcuts, no re-labels β€” the paper trail runs from soil to seal.

  1. π–€£01

    Stage 01

    Harvest

    Silk cocoons from Chinese and Korean sericulture, hydrolysed and standardised in South Korean cosmetic-biotech facilities to guarantee peptide weight.

  2. ❋02

    Stage 02

    Extract

    Cocoons are degummed to isolate fibroin (the structural protein β€” sericin is the gum), then enzymatically hydrolysed to a controlled 500–1,200 Da range.

  3. β—‡03

    Stage 03

    Assay

    HPLC-verified. 800 Da standardised for average peptide weight β€” cuticle-permeable.

  4. β—‰04

    Stage 04

    Formulate

    1%–3% in rinse-off and leave-in formulas.

  5. ⌘05

    Stage 05

    Deliver

    Stable 24 months refrigerated. Sealed under nitrogen where required.

07

Best for. Pairs with.

Best for

  • β—†Colour-treated or bleached hair
  • β—†Fine hair that needs shine without weight
  • β—†Anyone whose strands feel rough after cleansing
09

People often ask.

  • Hydrolyzed silk vs silk amino acids?

    Silk amino acids are the smallest fragments (single amino acids and dipeptides); hydrolysed silk is a slightly larger peptide range that films the cuticle. We use both for complementary repair.

10

The paper trail.

  • [01]Kim H, et al. J Cosmet Sci. 2011 β€” Effects of silk protein hydrolysates on hair damage.

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